Stuffed Yellow Squash

Directions

1. 1
   Melt margarine in frying pan, add rice, salt, pepper, garlic powder and steak that has been cut into small cubes.
2. 2
   Mix thoroughly.
3. 3
   Wash squash, cut necks off and set aside.
4. 4
   With a teaspoon, scoop the pulp (seeds) from bottom of the squash, making a shell.
5. 5
   Discard pulp and seeds.
6. 6
   Fill shells with rice-steak mixture and put 2 toothpicks crisscross across top to hold filling in shells.
7. 7
   Put shells and tops in Dutch oven.
8. 8
   Run tomatoes through blender, then pour over squash.
9. 9
   Bring to boil, then simmer for about 1 hour, or until rice is tender.