Stuffed Yellow Squash

Directions

1. 1
   Boil squash whole until tender.
2. 2
   Cut in half when cool. Remove pulp.
3. 3
   Save and squeeze.
4. 4
   Lay cut halves, emptied, on flat pan.
5. 5
   Mix pulp and all other ingredients together, except for cheese and bacon.
6. 6
   Put mixture in halves.
7. 7
   Top with cheese and bacon.
8. 8
   Heat until hot.
9. 9
   Serves 4 to 6.