Passion Fruit Sangria

8 ingredients
1 steps

Ingredients

  • 2 (750 ml) bottles dry white wine
  • 3/4 cup brandy
  • 1/2 cup triple sec
  • 3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
  • 3/4 cup passion fruit puree
  • 3 oranges, sliced into thin rounds
  • 3 green apples, cored and sliced thin
  • 2 lemons, sliced into thin rounds

Directions

  1. 1
    Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.

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