Stuffed Zucchini

Name: Stuffed Zucchini
Ingredients: 1 1/2 lb. small zucchini; 1 1/2 c. stuffing cubes; 3/4 c. grated Monterey Jack cheese; 1/4 c. minced onion; 2 Tbsp. minced parsley; 1 1/4 tsp. salt; dash of pepper; 2 eggs, beaten; 2 Tbsp. butter

9 ingredients

10 steps

Ingredients

1 1/2 lb. small zucchini
1 1/2 c. stuffing cubes
3/4 c. grated Monterey Jack cheese
1/4 c. minced onion
2 Tbsp. minced parsley
1 1/4 tsp. salt
dash of pepper
2 eggs, beaten
2 Tbsp. butter

Directions

1

Wash zucchini; cut off ends.
2

Don't peel.
3

Cook whole with 1 teaspoon salt in 1-inch boiling water with lid on.
4

Turn oven to 350°; remove squash from fire.
5

Cool slightly; cut squash in halves lengthwise.
6

With spoon, carefully remove squash from shells.
7

Chop into pieces and combine with rest of ingredients. Use 1/2 cup of cheese in mixture.
8

Pile into shells; dot with butter.
9

Sprinkle with cheese.
10

Bake 30 minutes, uncovered.