Stuffed Zucchini

Name: Stuffed Zucchini
Ingredients: 8 medium zucchini, well cleaned; 1/4 c. oil; 3/4 c. chopped onion; 1 lb. ground beef; 1/4 lb. ham, chopped small; 3 Tbsp. tomato paste; 1 well beaten egg; 2/3 c. soft bread crumbs; 1 c. Parmesan cheese; 2 Tbsp. chopped parsley; 2 tsp. oregano; salt and pepper to taste

12 ingredients

4 steps

Ingredients

8 medium zucchini, well cleaned
1/4 c. oil
3/4 c. chopped onion
1 lb. ground beef
1/4 lb. ham, chopped small
3 Tbsp. tomato paste
1 well beaten egg
2/3 c. soft bread crumbs
1 c. Parmesan cheese
2 Tbsp. chopped parsley
2 tsp. oregano
salt and pepper to taste

Directions

1

Preheat oven to 375°.
2

Cut zucchini in half lengthwise and scoop out pulp, leaving about 1/4-inch thick shell.
3

Chop pulp and set aside.
4

Reserve shells.