Stuffed Zucchini

Directions

1. 1
   Wash and cut tips of zucchini; cut lengthwise and scoop out inside.
2. 2
   Leave 1/4-inch shell (save.).
3. 3
   Cut squash very fine. Saute garlic in oil until golden brown; add squash and cook approximately 2 minutes.
4. 4
   Remove from pan and mix squash with bread crumbs and grated cheese.
5. 5
   Oil outside of zucchini shell and put in baking dish.
6. 6
   Put mixture inside of shell and bake at 375° for 1/2 hour.