Cheese Ball

Name: Cheese Ball
Ingredients: 1 lb butter, softened to room temperature; 8 ounces cream cheese, softened to room temperature; 5 ounces Kraft Old English cheese spread, softened to room temp; 5 ounces Kraft pimento spread, softened to room temp; 5 ounces Kraft roka blue spread, softened to room temp; 3/4 cup walnuts, chopped (pecans would work as well)

6 ingredients

3 steps

Ingredients

1 lb butter, softened to room temperature
8 ounces cream cheese, softened to room temperature
5 ounces Kraft Old English cheese spread, softened to room temp
5 ounces Kraft pimento spread, softened to room temp
5 ounces Kraft roka blue spread, softened to room temp
3/4 cup walnuts, chopped (pecans would work as well)

Directions

1

Mix all ingredients, except nuts, together.
2

Put the mixture in the refrigerator for about half an hour, and when it is stiff enough to handle easily, make it into a ball.
3

Roll the cheese ball in your choice of chopped nuts. Cover with plastic wrap and then aluminum foil. Keep in refrigerator. It also freezes well.