Stuffed Zucchini

5 ingredients
1 steps

Ingredients

  • 1 medium zucchini
  • 1 (12 oz.) can crushed tomatoes
  • 1 c. italian croutons
  • 1 can yellow corn
  • 1/2 c. parmesan cheese

Directions

  1. 1
    In saucepan, heat tomatoes, croutons, yellow corn and 1/2 parmesan until croutons are soggy. Cut zucchini lengthwise, scoop out middle and stuff with tomato crouton stuffing. Cover with rest of parmesan.

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