Stuffed Zucchini

Directions

1. 1
   Parboil the zucchini.
2. 2
   Cut each zucchini in half lengthwise. Scoop out seeds and discard.
3. 3
   Scoop out zucchini meat and dice. Mix zucchini with bread crumbs, shredded cheese, onion and eggs. Season to taste with salt and pepper.
4. 4
   Stuff zucchini shells with this mixture.
5. 5
   Top with shredded cheese or Parmesan cheese.
6. 6
   Bake at 350° for 1/2 hour, until golden brown on top.