Stuffed Zucchini

8 ingredients
4 steps

Ingredients

  • 3 medium zucchini
  • 2 Tbsp. butter
  • 1 c. chopped fresh mushrooms
  • 2 Tbsp. flour
  • 1/4 c. grated Parmesan cheese
  • 1/4 tsp. dried, crushed oregano
  • 1 c. (4 oz.) shredded Monterey Jack cheese
  • 2 Tbsp. chopped pimento

Directions

  1. 1
    Cook whole zucchini in boiling salted water for 10 minutes; drain.
  2. 2
    Cut in half lengthwise.
  3. 3
    Scoop out centers, leaving 1/4-inch shell.
  4. 4
    Chop center portion; set aside.

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