shrimp pernod

6 ingredients
4 steps

Ingredients

  • 1 12 lbs shrimp, shelled and deveined
  • 3 tablespoons butter
  • 2 tablespoons chopped shallots
  • 2 tablespoons Pernod or 2 tablespoons sambuca
  • 34 cup heavy cream
  • salt and pepper

Directions

  1. 1
    in pan, melt butter, add shrimp and shallots.
  2. 2
    saute until shrimp turn pink, 3 or 4 minutes, remove.
  3. 3
    add pernod to pan, add cream, heat until thickened.
  4. 4
    add salt, pepper, shrimp and shallots to heat through.

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