Stuffed Zucchini

9 ingredients
7 steps

Ingredients

  • 3 medium zucchini
  • 2 tablespoons onions, minced
  • 3 tablespoons margarine
  • 1 cup breadcrumbs, soft
  • 12 cup tomatoes, cooked
  • 1 dash salt
  • 1 dash pepper
  • 12 cup mozzarella cheese (optional)
  • 12 cup ground Italian sausage (optional)

Directions

  1. 1
    Cook zucchini in boiling salted water for 10 minutes.
  2. 2
    Let stand until cool.
  3. 3
    Cut in half lengthwise and carefully scoop out pulp.
  4. 4
    Mix pulp with onion, margarine, breadcrumbs, tomato, veal, sausage, salt, and pepper.
  5. 5
    Fill zucchini and place in a greased large casserole pan.
  6. 6
    Bake at 350 for 15 minute.
  7. 7
    Top with mozzarella and let stand for 10-15 minutes.

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