Stuffed Zucchini

Name: Stuffed Zucchini
Ingredients: 1 medium (8 to 10-inch) zucchini; 1 Tbsp. corn oil; 1 lb. ground beef; 1 small onion, chopped; 2 Tbsp. chopped parsley or 2 tsp. dried; 1/2 tsp. oregano leaves, crumbled; 1/4 tsp. basil, crumbled; pepper to taste; 2 Tbsp. tomato sauce; 2/3 c. fine bread crumbs; 2 Tbsp. melted margarine; Parmesan cheese

12 ingredients

14 steps

Ingredients

1 medium (8 to 10-inch) zucchini
1 Tbsp. corn oil
1 lb. ground beef
1 small onion, chopped
2 Tbsp. chopped parsley or 2 tsp. dried
1/2 tsp. oregano leaves, crumbled
1/4 tsp. basil, crumbled
pepper to taste
2 Tbsp. tomato sauce
2/3 c. fine bread crumbs
2 Tbsp. melted margarine
Parmesan cheese

Directions

1

Split
2

zucchini
3

lengthwise;
4

scoop
5

out
6

all of center pulp and
7

seeds.
8

Chop and put aside.
9

Saute beef and onion in oil; drain fat. Add rest of ingredients except margarine and cheese. Mix in pulp; pile into scooped out centers.
10

Top with margarine and
11

cheese.
12

Bake at
13

350°
14

until tender (about 1 hour).