Welsh Rarebit

11 ingredients
7 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 cup porter beer
  • 3/4 cup heavy cream
  • 1 1/2 cups shredded extra-sharp cheddar cheese
  • 2 drops hot sauce
  • 4 slices toasted rye bread

Directions

  1. 1
    In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2-3 minutes, being careful not to brown the flour.
  2. 2
    Whisk in mustard, Worcestershire sauce, salt & pepper until smooth.
  3. 3
    Add beer and whisk to combine.
  4. 4
    Pour in cream and whisk until well combined and smooth.
  5. 5
    Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth, this will take 4-5 minutes.
  6. 6
    Add hot sauce.
  7. 7
    Pour over toast and serve immediately.

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