Stuffed Zucchini

8 ingredients
9 steps

Ingredients

  • 4 medium zucchini
  • 1 c. shredded cheese (your choice)
  • 1 egg, beaten
  • 1 c. rice (already cooked)
  • 2 Tbsp. chopped onion
  • 2 Tbsp. fine bread crumbs
  • 2 slices cooked bacon, crumbled
  • salt

Directions

  1. 1
    Parboil zucchini about 7 minutes.
  2. 2
    Cool.
  3. 3
    Cut in half.
  4. 4
    Scoop out pulp.
  5. 5
    Chop pulp.
  6. 6
    Mix with cheese (reserving 1/2 cup), eggs, rice, onion, bread crumbs and salt.
  7. 7
    Stuff shells with mixture. Sprinkle with bacon.
  8. 8
    Bake in greased baking dish at 350° for 20 to 25 minutes.
  9. 9
    Top with cheese the last few minutes of baking.

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