Bagels

Directions

1. 1
   Combine water, sugar and salt.
2. 2
   Add yeast to mixture.
3. 3
   Beat at low speed for 1/2 minute, scraping sides.
4. 4
   Beat 3 minutes on high speed.
5. 5
   By hand, stir in enough remaining flour to make a moderately stiff dough.
6. 6
   Turn out on floured board and knead until smooth.
7. 7
   (5-8 min.)
8. 8
   Let rest 15 minutes.
9. 9
   Cut into 12 portions.
10. 10
    Shape into smooth balls.
11. 11
    With floured finger, punch a hole in center and enlarge the hole working each into a uniform shape.
12. 12
    Let rise 20 minutes.
13. 13
    In large kettle put one gallon water and one tablespoon sugar.
14. 14
    Bring to boil, then reduce to a simmer.
15. 15
    Drop 4 to 5 bagels in at a time cooking 3 1/2 minutes on each side for a total of seven minutes.
16. 16
    Drain.
17. 17
    Place on ungreased sheet.
18. 18
    Bake at 375 30 to 35 minutes.