Stuffed Zucchini

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. rice, uncooked
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme
  • 8 small zucchini
  • 2 (8 oz.) cans seasoned tomato sauce
  • 1/4 c. milk

Directions

  1. 1
    Combine meat, onion, rice, milk and seasoning.
  2. 2
    Mix well.
  3. 3
    Cut ends off zucchini.
  4. 4
    With apple corer, scoop out centers, reserving them for sauce.
  5. 5
    Fill zucchini loosely with meat mixture.
  6. 6
    Heat tomato sauce in skillet.
  7. 7
    Lay stuffed zucchini in sauce and add zucchini centers and any left over meat mixture.
  8. 8
    Simmer uncovered 1 hour or until rice is tender, stirring sauce occasionally. Serve with sauce.

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