Stuffed Zucchini

Directions

1. 1
   Cut lengthwise slice from top of zucchini; scoop out seeds and pulp, leaving 1/4-inch shell.
2. 2
   Coarsely chop pulp and seeds.
3. 3
   In skillet, brown beef, onion, garlic and oregano in oil until onion is tender.
4. 4
   Add pulp and seeds, 1/4 cup sauce, cheese, salt and pepper.
5. 5
   Spoon into zucchini shells; arrange in shallow baking pan.
6. 6
   Pour remaining sauce over zucchini; sprinkle with Parmesan. Cover and bake at 375° for 40 minutes until tender.
7. 7
   Uncover and bake 5 minutes more.
8. 8
   Add Mozzarella or Muenster cheese if desired.