Stuffed Zucchini

Name: Stuffed Zucchini
Ingredients: 1 1/2 lb. zucchini (about 3); 1 medium onion, chopped; 1/4 c. margarine or butter; 1 small green pepper, chopped; 1 c. boiling water; 1/2 tsp. salt; 1 (2 oz.) jar pimento, drained; 1 c. herb seasoned stuffing mix; 1/2 c. Mozzarella, shredded

9 ingredients

8 steps

Ingredients

1 1/2 lb. zucchini (about 3)
1 medium onion, chopped
1/4 c. margarine or butter
1 small green pepper, chopped
1 c. boiling water
1/2 tsp. salt
1 (2 oz.) jar pimento, drained
1 c. herb seasoned stuffing mix
1/2 c. Mozzarella, shredded

Directions

1

Use enough water and salt in proportion given to cook the zucchini, about 8 to 10 minutes or until tender.
2

Cool slightly. Cut each in half lengthwise.
3

Spoon out
4

pulp and chop coarsely. Place cut side up in ungreased baking dish.
5

Cook and stir onion in margarine until tender.
6

Add chopped pulp, green pepper, pimento and stuffing mix.
7

Fill the zucchini with the mix. Sprinkle each with 1 tablespoon cheese.
8

Bake, uncovered, at 350° until hot and cheese is melted, 25 to 30 minutes.