Stuffed Zucchini

11 ingredients
7 steps

Ingredients

  • 6 medium zucchini
  • 3 c. soft breadcrumbs (about 6 slices), cubed
  • 1/2 c. grated Parmesan cheese
  • 1 small onion, minced
  • 3 Tbsp. chopped parsley
  • 1 tsp. salt
  • dash of pepper
  • 2 eggs, beaten
  • 1 lb. bulk Italian sausage
  • 4 oz. Mozzarella cheese
  • spaghetti sauce (homemade or store brand)

Directions

  1. 1
    Brown sausage.
  2. 2
    Wash zucchini; cut off ends.
  3. 3
    Do not peel. Cook in boiling, salted water for 5 minutes.
  4. 4
    Halve lengthwise and remove pulp with spoon.
  5. 5
    Combine pulp, bread crumbs, sausage, cheese, onion, parsley, salt, pepper and eggs.
  6. 6
    Fill zucchini shells and top with sauce and Mozzarella cheese.
  7. 7
    Bake at 350° for 30 minutes.

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