Stuffed Zucchini

Name: Stuffed Zucchini
Ingredients: 6 medium zucchini; 3 c. soft breadcrumbs (about 6 slices), cubed; 1/2 c. grated Parmesan cheese; 1 small onion, minced; 3 Tbsp. chopped parsley; 1 tsp. salt; dash of pepper; 2 eggs, beaten; 1 lb. bulk Italian sausage; 4 oz. Mozzarella cheese; spaghetti sauce (homemade or store brand)

11 ingredients

7 steps

Ingredients

6 medium zucchini
3 c. soft breadcrumbs (about 6 slices), cubed
1/2 c. grated Parmesan cheese
1 small onion, minced
3 Tbsp. chopped parsley
1 tsp. salt
dash of pepper
2 eggs, beaten
1 lb. bulk Italian sausage
4 oz. Mozzarella cheese
spaghetti sauce (homemade or store brand)

Directions

1

Brown sausage.
2

Wash zucchini; cut off ends.
3

Do not peel. Cook in boiling, salted water for 5 minutes.
4

Halve lengthwise and remove pulp with spoon.
5

Combine pulp, bread crumbs, sausage, cheese, onion, parsley, salt, pepper and eggs.
6

Fill zucchini shells and top with sauce and Mozzarella cheese.
7

Bake at 350° for 30 minutes.

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