Roasted Red Pepper Sub

Name: Roasted Red Pepper Sub
Ingredients: 1 baguette, cut into 3 sub-size portions and then sliced open lengthwise; 2 tablespoons olive oil; 1 (8 ounce) can roasted red peppers, drained and chopped; 2 tablespoons creamy goat cheese; 2 teaspoons balsamic vinegar, or to taste; 1/4 cup arugula; 1/4 cup torn fresh basil leaves, or to taste

7 ingredients

3 steps

Ingredients

1 baguette, cut into 3 sub-size portions and then sliced open lengthwise
2 tablespoons olive oil
1 (8 ounce) can roasted red peppers, drained and chopped
2 tablespoons creamy goat cheese
2 teaspoons balsamic vinegar, or to taste
1/4 cup arugula
1/4 cup torn fresh basil leaves, or to taste

Directions

1

Slice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness, 2 to 4 minutes.
2

Heat red peppers in a saucepan over medium heat until hot, 2 to 3 minutes.
3

Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers; top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.

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