Stuffed Zucchini

8 ingredients
8 steps

Ingredients

  • 3 medium zucchini
  • 2 Tbsp. butter
  • 1 c. chopped mushrooms
  • 2 Tbsp. flour
  • 1/4 tsp. oregano
  • 1 c. shredded Monterey Jack
  • 2 Tbsp. chopped pimento
  • 1/4 c. grated Parmesan

Directions

  1. 1
    Cook whole zucchini in boiling water for almost 10 minutes, or until tender; drain.
  2. 2
    Cut in half lengthwise.
  3. 3
    Scoop out centers, leaving a 1/4-inch shell.
  4. 4
    Chop center portion; set aside.
  5. 5
    Saute mushrooms and reserve zucchini.
  6. 6
    Preheat broiler.
  7. 7
    Fill shells, using approximately 1/4 cup filling; sprinkle with cheese.
  8. 8
    Broil for 3 to 5 minutes.

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