Empanadas

Directions

1. 1
   Cook beef, onions, oregano, cumin and red pepper till onions are almost transparent.
2. 2
   Turn off burner and add raisins, olives, salt and pepper.
3. 3
   The dough should be in the shape of a circle 4-5 inches in diameter (shape croissant dough or cut circles in phyllo).
4. 4
   Place 1 Tablespoon of filling in the middle.
5. 5
   Fold dough in half and press edges together.
6. 6
   Make a seal by folding over the edge of the dough.
7. 7
   Brush top of empanadas with milk and place on greased cookie sheet.
8. 8
   Bake in 425F degree oven until browned on bottom and top.
9. 9
   Enjoy!