Stuffed Zucchini

8 ingredients
6 steps

Ingredients

  • 2 medium zucchini
  • 1 c. soft bread crumbs
  • 1 slice American cheese
  • 1 egg, beaten
  • salt and pepper to taste
  • 1 1/2 c. herb seasoned stuffing
  • 1/4 c. butter
  • 1 onion

Directions

  1. 1
    Wash squash; cut off ends.
  2. 2
    Cook in boiling water 5 minutes. Halve lengthwise; remove pulp with spoon.
  3. 3
    Combine bread crumbs and other ingredients with pulp.
  4. 4
    Fill zucchini shells; dot with butter and additional cheese if desired.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Serves 4 to 6 people.

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