Stuffed Zucchini

Directions

1. 1
   Place zucchini in a steamer over boiling water.
2. 2
   Cover and steam 10 to 12 minutes.
3. 3
   Cut zucchini in half lengthwise; remove pulp, leaving 1/4 inch thick shells.
4. 4
   Dice pulp and set aside; save zucchini shells.
5. 5
   Coat a nonstick skillet with cooking spray; place over medium heat until hot.
6. 6
   Add onions and mushrooms; saute until tender.
7. 7
   Stir in diced zucchini pulp, tomato, pepper and Italian seasoning.
8. 8
   Cook until thoroughly heated, stirring often.
9. 9
   Spoon zucchini mixture evenly into shells; sprinkle with cheese.
10. 10
    Arrange stuffed shells in a 13 x 9 x 2-inch baking pan.
11. 11
    Bake at 350° for 25 minutes, or until heated through.
12. 12
    Serves 6.