Stuffed Zucchini Boats

Name: Stuffed Zucchini Boats
Ingredients: 2 large zucchini (1 lb.), parboiled; 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 1 small tomato, finely chopped Safeway 1 lb For $1.29 thru 02/09; 10 RITZ Reduced Fat Crackers, finely crushed; 1 tsp. dried basil leaves

5 ingredients

8 steps

Ingredients

2 large zucchini (1 lb.), parboiled
3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 small tomato, finely chopped Safeway 1 lb For $1.29 thru 02/09
10 RITZ Reduced Fat Crackers, finely crushed
1 tsp. dried basil leaves

Directions

1

Preheat oven to 375F.
2

Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/4-inch-thick shells.
3

Place shells in 9-inch square baking dish; set aside.
4

Chop zucchini pulp; place in medium bowl.
5

Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly.
6

Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.
7

Bake 15 min.
8

or until heated through.