Stuffin' Muffins

Name: Stuffin' Muffins
Ingredients: 1 c. low-fat Ricotta cheese; 1/2 c. unsweetened applesauce; 1/2 c. Fruit Sweet; 2 Tbsp. oil; 1 egg; 2 tsp. vanilla; 1 1/4 c. flour; 1/2 c. wheat germ; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. allspice; 1 c. shredded zucchini or carrots or combination of both; 1/4 c. chopped apple; 1/4 c. raisins; 1/4 c. sunflower seeds (optional)

16 ingredients

8 steps

Ingredients

1 c. low-fat Ricotta cheese
1/2 c. unsweetened applesauce
1/2 c. Fruit Sweet
2 Tbsp. oil
1 egg
2 tsp. vanilla
1 1/4 c. flour
1/2 c. wheat germ
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 c. shredded zucchini or carrots or combination of both
1/4 c. chopped apple
1/4 c. raisins
1/4 c. sunflower seeds (optional)

Directions

1

In large bowl cream Ricotta, applesauce, fruit sweetener and oil.
2

Stir in egg and vanilla.
3

In separate bowl combine flour, wheat germ, soda, baking powder, nutmeg and allspice.
4

Add to batter; blend well.
5

Add zucchini, apples, raisins and sunflower seeds.
6

Spoon into 15 muffin cups which have been sprayed with nonstick coating.
7

Bake 20 to 25 minutes (or until firm and golden brown) at 350°.
8

Makes 15 muffins.