7-Up Cake

6 ingredients
7 steps

Ingredients

  • 3 sticks butter or margarine
  • 3 c. sugar
  • 5 eggs
  • 3 c. plain all-purpose flour
  • 2 tsp. lemon extract
  • 3/4 c. Seven-Up

Directions

  1. 1
    Cream butter and sugar for 20 minutes.
  2. 2
    Add eggs, one at a time and continue beating.
  3. 3
    Add flour slowly.
  4. 4
    Mix in lemon extract and beat until well blended.
  5. 5
    Fold in 7-Up.
  6. 6
    Pour into a well-greased Bundt pan.
  7. 7
    Bake at 325° oven for 1 to 1 1/4 hours. Test for doneness.

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