Stuffin' Muffins

Directions

1. 1
   Fry the bacon in a large saute pan until just brown and crispy.
2. 2
   Remove with a slotted spoon and pour off excess grease from the pan.
3. 3
   Coarsely chop the onions and celery and saute in the pan with the butter until soft and translucent.
4. 4
   Add the poultry seasoning and stir for a minute or two.
5. 5
   Return the bacon to the pan along with the cubed bread.
6. 6
   Moisten with the turkey or chicken broth and stir well to combine.
7. 7
   Add salt and pepper to taste.
8. 8
   Allow to cool slightly while the bread absorbs the broth.
9. 9
   Grease a muffin tin with butter.
10. 10
    Scoop portions of the stuffing into 3-inch balls and place into each muffin cup.
11. 11
    Bake at 400 degrees until the tops and sides are light brown, about 15-20 minutes, depending on your oven; this is just an estimate so watch closely!