Stuffin’ Muffins

6 ingredients
2 steps

Ingredients

  • 2 cups cooked stuffing
  • 1 cup cooked cut green beans
  • 1 cup chopped cooked turkey
  • 1 cup mashed potatoes
  • 1/4 cup shredded cheddar cheese
  • 1 cup turkey gravy

Directions

  1. 1
    Preheat oven to 425°. Press stuffing onto bottom of eight greased muffin cups. Layer with beans and turkey. In a small bowl, combine mashed potatoes and cheese; spoon over turkey.
  2. 2
    Bake 15 minutes. Reduce oven setting to 350°. Bake 15-20 minutes longer or until potatoes begin to brown. Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins. Serve with gravy.

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