Stuffing

8 ingredients
5 steps

Ingredients

  • 1 large loaf bread, cubed
  • 1/2 c. minced onion
  • 1/2 c. celery, diced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. poultry seasoning
  • 1 stick oleo
  • 1/2 to 3/4 c. warm broth

Directions

  1. 1
    Melt oleo; add celery and onion.
  2. 2
    Cook until transparent.
  3. 3
    Add to bread and seasonings; mix well.
  4. 4
    Add broth and lightly mix well.
  5. 5
    Make into balls and bake at 350° for about 20 minutes. Makes 1-inch balls.

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