Caramel Corn

Directions

1. 1
   Melt the
2. 2
   butter;
3. 3
   stir in sugar, syrup and salt.
4. 4
   Stir constantly until
5. 5
   mixture comes to a rolling boil.
6. 6
   Boil for 5 minutes without
7. 7
   stirring.
8. 8
   Remove
9. 9
   from heat and stir in soda and vanilla.
10. 10
    Slowly
11. 11
    pour
12. 12
    mixture
13. 13
    over
14. 14
    popped corn and mix well. Turn into shallow baking pan.
15. 15
    Bake for 45 minutes in a 250° oven,
16. 16
    stirring
17. 17
    every 15 minutes.
18. 18
    After cooling, break into small chunks or into individual kernels.