Stuffing*
9 ingredients
7 steps
Ingredients
- 1 beaten egg
- 1 c. herb seasoned stuffing
- 1/2 can cream of mushroom soup
- 1 (6 1/2 to 7 oz.) can crab meat, drained and flaked
- 1/4 c. chopped green pepper
- 1 Tbsp. lemon juice
- 2 tsp. Worcestershire sauce
- 1 tsp. prepared mustard
- 1/4 tsp. salt and pepper
Directions
-
1Mix together and top breasts (use 1/4 cup on each).
-
2Fold sides in and roll up.
-
3Place, seam side down, in 12 x 7 x 2-inch pan. Pour sauce over.
-
4Bake, covered, in 350° oven for 1 hour or until chicken is tender.
-
5Uncover.
-
6Sprinkle with 1 cup shredded Swiss cheese and paprika.
-
7Bake 2 minutes until the cheese melts.
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