Stuffing

9 ingredients
6 steps

Ingredients

  • 1 1/2 sticks oleo
  • 1 1/2 c. chopped onion
  • 1 c. chopped celery
  • 1 Tbsp. poultry seasoning
  • 2 tsp. salt
  • 1 tsp. pepper
  • 4 qt. soft cornbread
  • turkey giblets and neck
  • 1 pkg. seasoned bread cubes (optional)

Directions

  1. 1
    Melt oleo.
  2. 2
    Add celery, onions, poultry seasoning, salt and pepper. Cook 5 minutes.
  3. 3
    Mix with cornbread.
  4. 4
    Add giblets and meat from neck, well cooked.
  5. 5
    For more moisture, add drippings from turkey.
  6. 6
    For more seasoning and spicy taste, add a package of seasoned bread cubes. Bake at 350°.

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