Marinated Turkey

4 ingredients
5 steps

Ingredients

  • 2 c. 7-Up or Sauterne wine
  • 1 c. vegetable oil
  • 1 c. Kikkoman soy sauce
  • garlic salt (optional)

Directions

  1. 1
    Buy whole turkey breasts.
  2. 2
    Remove all skin and bone.
  3. 3
    Cut into pieces about the size of your hand.
  4. 4
    Refrigerate turkey in marinade at least 8 hours and up to 48 hours.
  5. 5
    (The longer it marinates, the less cooking time it takes.) Makes 1 quart of marinade (12 servings).

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A
Kikkoman, teriyaki marinade & sauce

Kikkoman, teriyaki marinade & sauce

Kikkoman, Kikkoman Sales Usa Inc.

E NOVA 3
Foie gras dégustation au sauterne

Foie gras dégustation au sauterne

Labeyrie

 Foie gras au sauterne

Foie gras au sauterne

La Maison du Foie Gras

E NOVA 3
Bloc de foie gras de canard au sauterne

Bloc de foie gras de canard au sauterne

Larnaudie

E NOVA 3

More Recipes to Try

Noodle Pudding

11 ingredients

Butter Riches

7 ingredients

Corn And Pepper Bread

12 ingredients

Crescent Rolls Bars

5 ingredients

Delicious Baked Bean Casserole

6 ingredients

Glazed Carrots

6 ingredients

Sausage Brunch

11 ingredients

Pineapple Cookies

9 ingredients

Sugar Cookies

8 ingredients

Creamy Spinach And Carrot Soup

10 ingredients

7-Up Cake

6 ingredients

Chili

16 ingredients