Stuffing

8 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 3/4 c. chopped onion
  • 12 c. bread cubes
  • 1 1/2 c. chopped celery
  • 1 Tbsp. salt
  • 1 Tbsp. dried sage
  • 1 tsp. pepper
  • poultry seasoning to taste

Directions

  1. 1
    Melt butter in skillet and cook onion and celery until tender. Place bread and seasonings in a large bowl and pour butter mixture over, mixing gently.
  2. 2
    For dry stuffing, add little or no liquid.
  3. 3
    For moister stuffing, add broth to moisten crumbs.
  4. 4
    Cool. Place in bird when ready to bake.
  5. 5
    Enough for 12 pound turkey.

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