Stuffing

10 ingredients
7 steps

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. diced onion
  • 1 c. diced celery
  • 1 lb. bulk sausage
  • 2 pkg. cornbread stuffing mix
  • 2 c. diced apples
  • 1/2 c. chopped parsley
  • 1 tsp. sage
  • 2 eggs, beaten
  • 1 tsp. ground pepper

Directions

  1. 1
    In large skillet, melt butter on medium heat.
  2. 2
    Add onions and celery; saute 5 minutes.
  3. 3
    Place in large bowl.
  4. 4
    Cook sausage until done (10 minutes).
  5. 5
    Add to vegetables in bowl.
  6. 6
    Stir in stuffing and remaining ingredients, including eggs.
  7. 7
    Bake at 350° about 1/2 hour or until all ingredients are thoroughly hot in a baking dish.

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