Meal Prep Salmon Dish
15 ingredients
5 steps
Ingredients
- 1/2 cup soy sauce
- 1/2 cup balsamic vinaigrette
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1 pound salmon, cut into 4 portions
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 5 ounces green beans, trimmed and cut into 2-inch pieces
- 5 ounces asparagus, trimmed and cut into 2-inch pieces
- 1 carrot, sliced
- 2 tablespoons olive oil, or to taste
- salt and ground black pepper to taste
Directions
-
1Mix soy sauce, balsamic vinaigrette, 1/4 cup olive oil, and minced garlic in a shallow bowl. Add 2 salmon pieces to the bowl. Cover and refrigerate for 30 minutes.
-
2Preheat the oven to 450 degrees F (230 degrees C).
-
3Mix paprika, garlic powder, onion powder, salt, and pepper together in a bowl. Sprinkle over remaining 2 salmon pieces.
-
4Spread green beans, asparagus, and carrot on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Nestle salmon pieces between vegetables on the baking sheet.
-
5Roast in the preheated oven until salmon flakes easily with a fork and vegetables are tender, about 11 minutes.
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