Meal Prep Salmon Dish

15 ingredients
5 steps

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup balsamic vinaigrette
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1 pound salmon, cut into 4 portions
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 5 ounces green beans, trimmed and cut into 2-inch pieces
  • 5 ounces asparagus, trimmed and cut into 2-inch pieces
  • 1 carrot, sliced
  • 2 tablespoons olive oil, or to taste
  • salt and ground black pepper to taste

Directions

  1. 1
    Mix soy sauce, balsamic vinaigrette, 1/4 cup olive oil, and minced garlic in a shallow bowl. Add 2 salmon pieces to the bowl. Cover and refrigerate for 30 minutes.
  2. 2
    Preheat the oven to 450 degrees F (230 degrees C).
  3. 3
    Mix paprika, garlic powder, onion powder, salt, and pepper together in a bowl. Sprinkle over remaining 2 salmon pieces.
  4. 4
    Spread green beans, asparagus, and carrot on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Nestle salmon pieces between vegetables on the baking sheet.
  5. 5
    Roast in the preheated oven until salmon flakes easily with a fork and vegetables are tender, about 11 minutes.

Products Matching These Ingredients

More Recipes to Try