Stuffing And Eggs

4 ingredients
7 steps

Ingredients

  • 1 (14 ounce) package of cubed prepared stuffing
  • 2 cups water
  • 1 lb turkey sausage
  • 24 eggs

Directions

  1. 1
    Over medium high heat, in a large pot, saute the turkey sausage.
  2. 2
    Carefully pour out the drippings and pour in the water.
  3. 3
    Add the stuffing and mix well until the stuffing is moist.
  4. 4
    Spread the stuffing in two 13 x 9 inch foil baking trays.
  5. 5
    Bake at 350 degrees for 25-30 minutes, or until the stuffing is browned on top.
  6. 6
    In another large pot, scramble the eggs.
  7. 7
    When almost completely cooked, add the stuffing into the pot.

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