Stuffing And Pork Chops

Directions

1. 1
   Heat oven to 350°.
2. 2
   Drain peaches, reserving syrup.
3. 3
   Mix water and margarine in a bowl.
4. 4
   Stir in stuffing mix, half of the peaches and syrup.
5. 5
   Arrange chops in baking pan.
6. 6
   Cover with stuffing mixture and top with remaining peaches.
7. 7
   Drizzle with mustard.
8. 8
   Bake 60 minutes.