Stuffing And Squash

Name: Stuffing And Squash
Ingredients: 2 lb. yellow squash, cooked and drained; 1 chopped medium onion; 1 can cream of chicken soup; 1/2 pt. sour cream; 1 stick margarine; 1 box stuffing mix (6 serving size); grated Cheddar cheese

7 ingredients

7 steps

Ingredients

2 lb. yellow squash, cooked and drained
1 chopped medium onion
1 can cream of chicken soup
1/2 pt. sour cream
1 stick margarine
1 box stuffing mix (6 serving size)
grated Cheddar cheese

Directions

1

Slice squash thinly; cook and drain.
2

In a large mixing bowl, empty the box of stuffing and add the amount of water directed on the package.
3

Melt the margarine.
4

Add margarine, onion, soup, sour cream and squash to stuffing in bowl; mix together.
5

Spread into a 9 x 13-inch pan sprayed with Pam.
6

Sprinkle grated Cheddar cheese on top.
7

Bake for 30 minutes at 350°.