Stuffing Balls
13 ingredients
1 steps
Ingredients
- 2 loaves white bread
- 2 eggs
- 1 cup milk
- 1 cup water
- 1/4 cup butter
- 2 stalks celery, chopped
- 1 large onion, chopped
- 1 small green pepper, chopped
- salt, to taste
- pepper, to taste
- 1/4 cup fresh parsley, chopped
- 2 teaspoons ground sage
- 1 1/2 - 2 teaspoons poultry seasoning
Directions
-
1["Open the loaves of bread and allow the bread to get stale for a day.", "Tear the bread into 1-1/2\" pieces including the crusts.""
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