Stuffing Balls

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Cook pork in large skillet until no longer pink; drain.
3. 3
   Place in large bowl.
4. 4
   Add dry stuffing mix; mix well.
5. 5
   Add 1 cup water, cranberry sauce and egg; mix until well blended.
6. 6
   Shape mixture into 16 balls.
7. 7
   Place in single layer on foil-covered baking sheet; brush evenly with butter.
8. 8
   Bake 20 min.
9. 9
   or until golden brown and cooked through (160F).