Stuffing Balls

11 ingredients
6 steps

Ingredients

  • 5 c. mashed potatoes (no seasoning)
  • 6 c. cubed bread (day old)
  • 2 1/2 c. chopped onion
  • 1 c. chopped celery leaves
  • 1 c. chopped fresh parsley
  • 3 Tbsp. butter, melted
  • 1 tsp. salt
  • 3/4 tsp. pepper
  • 3 eggs
  • 1 Tbsp. flour
  • 1 c. milk

Directions

  1. 1
    In a large bowl, combine potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper.
  2. 2
    In small bowl, mix eggs and flour; stir in milk.
  3. 3
    Pour over potato mixture and mix well. Shape in fist size balls.
  4. 4
    Place in large cake pan 8 1/2 x 13-inch.
  5. 5
    Spray pan with Pam.
  6. 6
    Bake 45 minutes at 350°.

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