Stuffing Balls

8 ingredients
7 steps

Ingredients

  • 1 1/2 loaves bread (day old)
  • 1 medium onion, finely chopped
  • 3/4 c. finely chopped celery
  • 1 c. oleo
  • 1 can cream of chicken soup, divided
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper
  • 1/2 can water

Directions

  1. 1
    Cube bread.
  2. 2
    Saute onion and celery until limp (not brown) in oleo.
  3. 3
    Add to bread.
  4. 4
    Add 1/2 can of soup, thyme and pepper.
  5. 5
    Mix well.
  6. 6
    Form into 12 balls.
  7. 7
    Place in a greased baking dish.

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