Stuffing By Golly

10 ingredients
7 steps

Ingredients

  • 8 pieces crumbled bread slices (white), dampened but not soaked
  • 1 1/2 onions, finely chopped
  • 2 skinless breakfast sausages, precooked and chopped
  • 2 Tbsp. raisins
  • 2 stalks celery, scraped clean
  • 1 1/2 apples, cored, skinned and cut into small pieces
  • thyme and basil (as desired)
  • 1 pat butter
  • parsley
  • salt to taste

Directions

  1. 1
    In a large frypan, melt butter. Slow fry chopped onion (don't burn). Add the raisins when onion is soft. Add the bread (small pieces, dampened but not soaked).
  2. 2
    Add the celery. Add the small pieces of apple.
  3. 3
    Mix all ingredients in frypan. Add pinch of salt, thyme and basil. Cover and warm over very low temperature for approximately 15 minutes.
  4. 4
    Add the small pieces of sausage (degrease on paper towel first).
  5. 5
    Add parsley.
  6. 6
    Stuff into entree and cook as directed.
  7. 7
    Warm is name of game.

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