Stuffing Casserole

15 ingredients
11 steps

Ingredients

  • 6 tablespoons butter
  • 2 medium onions, chopped
  • 1 large green pepper, seeded and coarsley chopped
  • 2 stalks celery, diced
  • 2 tablespoons minced fresh garlic (or to taste)
  • 2 cups fresh mushrooms, sauted (or 1 cup canned mushroom, drained, I just use the whle can)
  • 5 cups soft breadcrumbs
  • 3 eggs, slightly beaten
  • salt and pepper (lots of black pepper!)
  • 1 cup chicken broth
  • 1 teaspoon baking powder
  • 12 teaspoon dried sage, to taste
  • 1 -3 teaspoon poultry, seaoning (or to taste) (optional)
  • 14 cup melted butter (can use more butter)
  • grated parmesan cheese

Directions

  1. 1
    Set oven to 350 degrees.
  2. 2
    Butter an 11 x 7-inch or a 13 x 9-inch baking dish, or any size that will hold the stuffing (only grease the dish with butter or margarine, not cooking spray).
  3. 3
    In a skillet melt butter and saute the onions, green pepper, garlic and celery until soft (about 3-4 minutes).
  4. 4
    Add/mix in mushrooms and then remove from heat to cool slightly.
  5. 5
    Mix the eggs with the crumbs, along with remaining ingredients (with the baking powder) season with salt and pepper, adding in more sage and poultry seaoning to taste; mix well to combine.
  6. 6
    If you find that the mixture is a bit dry, then add in some broth.
  7. 7
    Transfer mixture to baking dish.
  8. 8
    Sprinkle the top with melted butter, then sprinkle with grated Parmesan cheese.
  9. 9
    Bake covered with foil for 30 minutes.
  10. 10
    Uncover and bake for another 20 minutes, or until lightly browned on top.
  11. 11
    Delicious!

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