Stuffing Casserole

5 ingredients
5 steps

Ingredients

  • 1 (10 1/2 oz.) can onion soup
  • 1/4 c. butter or margarine
  • 1/2 tsp. poultry seasoning
  • 4 c. seasoned stuffing mix
  • 1/2 c. diced celery

Directions

  1. 1
    Heat soup as it comes from the can.
  2. 2
    Add butter and stir until melted.
  3. 3
    Add seasoning.
  4. 4
    Stir in stuffing mix and celery.
  5. 5
    Bake in greased 1 or 1 1/2-quart covered casserole for 30 minutes at 350°. Serves 4 to 6.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Seasoning Rub, Bold & Savory Poultry

Private Selection

NOVA 4

More Recipes to Try

Italian Ricotta Cheese Cake

5 ingredients

Hamburger Steaks

8 ingredients

Buttermilk-Pecan Chicken

11 ingredients

Greek Cornbread

6 ingredients

Mexican Cornbread

11 ingredients

Poppy Seed Bread

5 ingredients

Oyster Stew

6 ingredients

Creamy Chicken And Bows

10 ingredients

Quick Corn Chowder

6 ingredients

French Coffee

3 ingredients

Easy Fajitas

10 ingredients

Spinach Balls

8 ingredients