Hamburger Steaks

Directions

1. 1
   Mix
2. 2
   well.
3. 3
   Divide
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   in 4 patties.
5. 5
   Flatten as you would hamburger
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   patties.
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   Then
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   cup your hands around the patty and at the
9. 9
   same
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    time,
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    turn in circular motion and push sides of patty inward.
12. 12
    Flip
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    patty
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    over, cup your hands around patty and repeat the procedure.
15. 15
    Pat the patty down as you go if it becomes
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    too thick.
17. 17
    Repeat about half a dozen times or until you have
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    a
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    very firm patty about 3 inches in diameter and 1 1/2-inches
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    thick. Wrap
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    1
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    piece of bacon around each patty. Secure
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    with toothpick.
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    Broil
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    as
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    you
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    would
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    your favorite steak.