Stuffing Casserole

Directions

1. 1
   Cook squash
2. 2
   or
3. 3
   zucchini in water with onions for 5 or 10 minutes; drain water off. Save squash and onions.
4. 4
   Combine soup, sour
5. 5
   cream
6. 6
   and
7. 7
   carrots. Fold
8. 8
   in squash and onions. Pour
9. 9
   in medium
10. 10
    baking dish.
11. 11
    Mix dressing with melted oleo. Spread this on top
12. 12
    of
13. 13
    squash mixture.
14. 14
    Bake at 350° for 30 minutes.